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Raspberry Mojito Float

Raspberry Mojito Float

Raspberry Mojito Floats

6 fresh raspberries, plus 1 extra

3 fresh mint leaves, plus sprig for garnish

1 ounce Zaya rum

1/2 ounce simple syrup

1 teaspoon lime juice

3 ounces prosecco

scoop lime sherbet or sorbet

Muddle six raspberries, 3 mint leaves, rum, simple syrup and lime juice in a cocktail mixing glass. Strain the contents into a small flute. Top with the prosecco and add the lime sherbet or sorbet. Thread the mint sprig through the raspberry to make a garnish and serve right away. 




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